To manage, operate and supervise the Nutrition Program and Dining Room in accordance with all food safety and sanitation policies and
procedures. The Nutrition Coordinator is responsible for the supervision and training of paid staff, volunteers, and Title V Program Trainees
and ensures company’s compliance with all established guidelines and regulations.
Among the duties of the position are to: Ensure that the dining room, kitchen, storage closets, refrigerators, freezer and equipment are
satisfactorily cleaned and properly maintained; and, that participant attendance for the congregate meal program, nutrition presentations,
breakfast and all other Nutrition Program-related activities is checked and accurately recorded in a timely fashion. Hours 8:30 am - 2:30pm with one hour lunch. Max 28 hours a week. However earlier hours may be added in the future. Email resumes to email@example.com
Will consider H1 Visa ?:
Will consider Corp to Corp: